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Rotimatic And Naan Plant

A Rotimatic and Naan Plant is a fully automated solution designed for producing flatbreads such as rotis, naans, chapatis, and other similar bread types. It integrates dough mixing, rolling, cooking, and packaging processes into a seamless system, ensuring consistency, efficiency, and hygiene. These plants are ideal for commercial and industrial use, catering to high-demand environments like restaurants, catering services, and large-scale food production units.

Applications

  • Ideal for restaurants, hotels, and catering services to produce fresh, consistent flatbreads
  • Large-scale production of rotis and naans for packaged food products and frozen flatbreads
  • Supports high-volume production for events, weddings, and large gatherings

Characteristics

Characteristic Description
Fully Automated Process Handles dough preparation, rolling, baking, and packaging without manual intervention.
Customizable Thickness Adjustable settings for dough thickness and size to produce different types of flatbreads.
High-Speed Production Produces a large number of flatbreads per hour, meeting high-demand requirements.
Hygienic Design Made with food-grade materials and designed for easy cleaning to maintain hygiene.
Consistent Quality Ensures uniform shape, size, and cooking of each roti or naan.
Energy Efficiency Designed to minimize energy consumption while maximizing output.
Compact Design Space-saving structure suitable for various production scales.
User-Friendly Interface Equipped with an intuitive control panel for easy operation and monitoring.
Durable Construction Built with robust materials to withstand continuous industrial use.
Versatility Suitable for a variety of flatbreads like rotis, naans, parathas, and tortillas.
 

Specifications

Specification Details
Production Capacity 500 to 5,000 pieces per hour (varies by model).
Power Requirement 220V/380V, 50-60 Hz
Dough Thickness Range 1 mm to 6 mm (adjustable).
Flatbread Diameter Range 5 inches to 12 inches (customizable).
Material of Construction Food-grade stainless steel (SS304/SS316).
Heating Mechanism Gas burners or electric heating elements for baking.
Control System PLC-based with HMI touch screen for real-time monitoring and adjustments.
Dimensions Varies by model; typically around 4m x 2m x 1.5m for medium-sized setups.
Weight 1,000 to 3,000 kg depending on configuration.
Noise Level Low operational noise.
Maintenance Requirements Minimal, with easy access to components for cleaning and servicing.