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Ras Gulla & Gulab Jamin Making Machine

A Rasgulla & Gulab Jamun Making Machine is a specialized device designed for automating the production of traditional Indian sweets such as rasgulla, gulab jamun, kala jamun, and similar products. These machines streamline the process of dough preparation, shaping, frying, and, in some cases, even syrup dipping. Ideal for sweet shops, confectionery businesses, and large-scale production units, these machines ensure consistent quality, uniform size, and enhanced efficiency, meeting the high demand for these popular sweets.

Applications

  • Streamlines the production process for daily requirements in traditional and modern sweet shops
  • Ideal for manufacturing gulab jamun, rasgulla, and other sweets at scale for retail and wholesale
  • Supports mass production for weddings, parties, and festivals
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Characteristics

Characteristic Description
Automated Process Handles dough shaping, frying, and sometimes syrup soaking, reducing manual effort.
High Production Capacity Capable of producing hundreds of pieces per hour, suitable for bulk production.
Consistency Ensures uniform size, shape, and quality of sweets.
User-Friendly Operation Equipped with intuitive controls for easy operation and monitoring.
Material Quality Made from food-grade stainless steel to ensure hygiene and durability.
Adjustable Settings Allows customization of size, weight, and frying duration of the sweets.
Compact Design Space-efficient design suitable for small and large kitchens.
Energy Efficient Optimized for low power consumption while maintaining high output.
Hygienic and Easy to Clean Designed for quick disassembly and cleaning of components.
Safety Features Includes overload protection, emergency stop buttons, and heat-resistant surfaces.

Specifications

Specification Details
Production Capacity 500 to 2,000 pieces per hour (varies by model).
Power Consumption 1.5 kW to 3.5 kW (depending on capacity).
Material of Construction Food-grade stainless steel (SS304/SS316).
Dough Ball Size Range Adjustable from 5g to 50g.
Control System PLC-based with digital or touch-screen interface.
Power Supply 220V/380V, 50-60 Hz.
Heating Mechanism Electric or gas-based frying units.
Dimensions Compact models: 2m x 1.5m x 1.5m; Larger models vary.
Weight 300 kg to 800 kg (based on model).
Syrup Handling System Optional integrated syrup soaking feature.
Noise Level Low operational noise for user comfort.
Accessories Included Dough feeders, fryers, and optional syrup tanks.