• Pakistan's Number 1 Industrial Machine Manufacturers and Dealers
  • +92 301 6255502
  • Certified Company
  • ISO 9001: 2010
  • Great Industrial
  • Solution Provider
  • Address
  • Sadhoke, Gujranwala
Get a Quote

Tandoor Electric

An Electric Tandoor is a modern cooking appliance designed to replicate the traditional tandoor’s functionality with the added benefits of electric power. It uses electric heating elements to generate high temperatures, allowing users to cook a variety of dishes, including tandoori bread, meats, and vegetables, in a clean, efficient, and controlled manner. Compact and versatile, electric tandoors are ideal for both household and commercial use.

Applications

  • Perfect for preparing tandoori dishes, naan, pizzas, and roasted meats in a clean and controlled manner
  • Used for quick and efficient preparation of tandoori bread, grilled kebabs, and other delicacies
  • Convenient for live cooking at parties, weddings, and gatherings

Characteristics

Characteristic Description
Compact and Portable Lightweight and easy to move, suitable for small kitchens or outdoor setups.
Energy Efficient Consumes less power while maintaining high heat levels for effective cooking.
Temperature Control Adjustable thermostat for precise temperature settings based on cooking needs.
Safe and User-Friendly Designed with insulated handles, overheat protection, and safety locks.
Hygienic Design Non-stick interiors or removable components for easy cleaning.
Multi-Functional Suitable for baking, grilling, roasting, and reheating.
Durable Build Made from heat-resistant materials like stainless steel or aluminum.
Quick Heat-Up Reaches high temperatures rapidly, reducing cooking time.
Odorless Operation Provides clean and smoke-free cooking, suitable for indoor use.
Modern Aesthetic Sleek design with digital or manual control interfaces for ease of use.

Specifications

Specification Details
Power Consumption 1,000W to 2,500W (depending on model).
Temperature Range Up to 300°C (adjustable).
Material of Construction Stainless steel, aluminum, or heat-resistant alloys.
Cooking Capacity 4 to 20 liters (varies by model).
Heating Mechanism Electric coil or infrared heating elements.
Power Supply 220V/240V, 50-60 Hz.
Dimensions Compact models: 40 x 30 x 25 cm; Larger models: 60 x 40 x 35 cm.
Weight 5 to 15 kg (depending on size and build).
Accessories Included Grill racks, skewers, crumb trays, and baking trays.
Control System Manual knobs or digital touch panels.
Safety Features Auto shut-off, insulated handles, and overheat protection.
Cooking Surface Non-stick, ceramic, or grill plates.