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Dough Mixing Machine

Dough mixing machines are specialized equipment designed to knead and mix ingredients like flour, water, and other additives to form a consistent dough. These machines are widely used in bakeries, food processing industries, and commercial kitchens to produce dough for bread, pastries, pizza, and other baked goods. Designed for efficiency and precision, dough mixers save time, reduce manual labor, and ensure uniform mixing, making them indispensable for both small-scale and large-scale production.

Applications

  • Ideal for producing dough for bread, rolls, and buns in large quantities
  • Ensures consistent pizza dough quality for high-demand establishments
  • Used for mixing dough for cakes, cookies, and pastries

Characteristics

Characteristic Description
Mixing Efficiency Ensures thorough mixing for uniform dough consistency.
Capacity Range Available in various sizes, from small-scale (5 kg) to industrial (200 kg or more).
Material Quality Made from food-grade stainless steel to ensure hygiene and durability.
Speed Control Multi-speed settings for different types of dough (soft, stiff, or medium).
Automation Level Available in manual, semi-automatic, and fully automatic models.
Durability Built with heavy-duty materials to handle frequent and intensive use.
Ease of Cleaning Designed with removable parts or non-stick coatings for easy cleaning.
Noise Level Operates with minimal noise for a comfortable working environment.
Safety Features Includes emergency stop buttons, safety guards, and overload protection.
Versatility Suitable for mixing various dough types, including bread, pizza, pastry, and cookies.

Specifications

Specification Details
Mixing Capacity 5 kg to 200 kg per batch (varies by model).
Bowl Capacity 10 liters to 300 liters (based on machine size).
Power Requirement 220V/380V, 50-60 Hz
Mixing Speed 50 to 300 RPM (adjustable, depending on dough type).
Material of Construction Food-grade stainless steel (SS304 or SS316).
Motor Power 1 HP to 15 HP (varies by capacity).
Control System Mechanical or PLC-based with digital displays.
Dimensions Compact or large models, depending on capacity (e.g., 1m x 1.2m x 1.5m for medium size).
Weight 100 kg to 800 kg (depends on machine size).
Operating Temperature Suitable for ambient kitchen conditions.
Bowl Movement Fixed or rotating bowl, based on model.
Attachments Dough hooks, paddles, or spiral mixers.